Easter

House-cured Hams Bone-In, $3.50 a lb.

- House cured and hickory smoked from Carlton Farms.
- Bone-in hams are available by the half or whole.
- Half hams weigh around 10 lbs.
- Whole hams weigh 18 to 20 lbs.
- These should be heated through, to 165 degrees internally.
- See recommended cook times below…

House-cured Hams Boneless, $7.00 a lb.

- House cured and hickory smoked from Carlton Farms.
- Boneless whole hams weigh between 3-5 lbs.
- These just need to be heated to your liking!

Lamb: Bone-In or Boneless, $10 or $12 a lb.

- Leg-o-lambs available from Cattail Creek Farms in Monroe, Oregon.
- Raised entirely on a diet of grass and clover, with no pesticides or synthetic fertilizers, hormones or antibiotics.

Thanksgiving

Fresh Turkeys

Fresh, never frozen, all-natural, cage-free and free-range turkeys. Our turkeys come from Samuel Ranch in Northern California.  Birds come in two pound weight ranges from 10 to 24 lbs. (10-12 lbs., 12-14 lbs., 14-16 lbs., etc.).

Smoked Turkeys

Same as the fresh birds, only smoked! These turkeys just need to be heated and served. No babysitting the bird this year! Smoked birds are available, 10-16 lbs.

Christmas

Painted Hills Prime Rib

These are grade Choice or higher prime ribs for your holiday table, with consistent marbling. Cut and tied, unless otherwise specified.

Dry-Aged Prime Rib

The Cadillac of prime ribs: a dry-aged Painted Hills prime rib. Worth. Every. Penny. Cut and tied, unless otherwise specified.

Fresh Turkeys

Fresh, never frozen, all-natural, cage-free and free-range turkeys. Our turkeys come from Samuel Ranch in Northern California.  Birds come in two pound weight ranges from 10 to 24 lbs. (10-12 lbs., 12-14 lbs., 14-16 lbs., etc.).

Smoked Turkeys

Same as the fresh birds, only smoked! These turkeys just need to be heated and served. No babysitting the bird this year! Smoked birds are available, 10-16 lbs.

House-cured Hams Bone-In

- House cured and hickory smoked from Carlton Farms.
- Bone-in hams are available by the half or whole.
- Half hams weigh around 10 lbs.
- Whole hams weigh 18 to 20 lbs.
- These should be heated through, to 165 degrees internally.
- See recommended cook times below…

House-cured Hams Boneless

- House cured and hickory smoked from Carlton Farms.
- Boneless whole hams weigh between 3-5 lbs.
- These just need to be heated to your liking!

St. Patrick’s Day

Painted Hills House-Brined Corned Beef

- Average Corned Beef Briskets weigh 3-8 lbs.
- House-cured

OUR RECOMMENDED COOK TIMES:

Fresh Turkey:
- Roast at 350* to an internal 160*
(10-15 min. per lb.)
- Rest for 30 min (and make your gravy!)
Smoked Turkey:
- Bake at 225* to an internal 140*
(10-12 min. per lb.)
Bone in Ham:
- Bake at 300* to an internal 140*
(10-15 min. per lb.)
Boneless Ham:
- Bake at 225* to an internal 140*
(8-10 min. per lb.)
Prime Rib:
- Roast at 350*
(10-15 min. per lb.) (Dry Aged 10-12 min. per lb.)
- MEDIUM RARE ROAST: take out of the oven at 125*; loosely foil and rest
- RARE ROAST: take out of the oven at 120*; loosely foil and rest