Red Meat:

- Local Beef from Laney Family Farms (Ranches in Canby and Tygh Valley)
- Choice Steaks from Painted Hills. All-natural Choice Grade or higher from Oregon and Washington ranches
- In House Dry-Aged Steaks: New Yorks and Rib Eyes
- 85% and 90% Lean Ground Beef
- Ground Beef with Bacon
- Ground Elk
- Hamburger patties (1/3 lb.)
- Marinated Short Ribs, Pepper Steak, Beef Kebabs
- Lamb from Cattail Creek Farms in Monroe, Oregon

White Meat:

- Chicken from Mary’s Free Range Chicken (breasts, thighs, whole roasters)
- Marinated Chicken Kebabs
- Warmer Months: Tequila Lime Chicken, Fajitas
- Colder Months: Chicken Cordon Bleu, Mozzarella, Pesto, Roasted Red Pepper Stuffed Chicken Breasts
- Pork from Carlton Farms (butts, chops, tenderloin, ribs)
- Stuffed Pork Chops

Fresh Sausage:

- Maple Links
- Sweet Italian Sausage
- Breakfast Sausage
- Fresh Bratwurst
- Spicy New York
- Chorizo

Smoked Meats:

- Bacon: Thick Cut, Hickory or Peppered Hickory
- Rasher Bacon (made from the loin)
- Pepperoni: Regular, Jalapeno Cheddar, Spicy, Teriyaki, Elk
- Painted Hills All-Natural Beef Jerky
- Smoked Chinook Salmon
- Smoked Pork Chops
- Lunch Meats: Ham, Roast Beef, Turkey
- Summer Sausage: Regular and Jalapeno Cheddar
- House-cured and dried Italian Salami

Other Good Stuff:

- Twice Baked Potatoes, topped with cheddar cheese and bacon
- Dungeness Crab Cakes
- Rabbit
- Local Eggs: Chicken, Duck and Quail
- Local Milk, Whole and Chocolate
- Local jams, rubs, salts and sauces