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Butcher Shop 2017-07-23T10:03:15+00:00

RED MEAT

  • Local Beef from Laney Family Farms (Ranches in Canby and Tygh Valley)
  • Choice Steaks from Painted Hills. All-natural Choice Grade or higher from Oregon and Washington ranches
  • In House Dry-Aged Steaks: New Yorks and Rib Eyes
  • 85% and 90% Lean Ground Beef
  • Ground Beef with Bacon
  • Ground Elk
  • Hamburger patties (1/3 lb.)
  • Marinated Short Ribs, Pepper Steak, Beef Kebabs
  • Lamb from Cattail Creek Farms in Monroe, Oregon

HOURS

Tue – Sat 9 AM – 6 PM
Sun 9 – 5 PM
Closed Mon

WHITE MEAT

  • Chicken from Mary’s Free Range Chicken: Breasts, Thighs, Whole Roasters
  • Marinated Chicken Kebabs
  • Pork from Carlton Farms: Butts, Chops/Stuffed Chops, Tenderloin, Ribs

FRESH SAUSAGE

  • Maple Links
  • Sweet Italian Sausage
  • Breakfast Sausage
  • Fresh Bratwurst
  • Spicy New York
  • Chorizo

SMOKED MEATS

  • Bacon: Thick Cut, Hickory or Peppered Hickory
  • Rasher Bacon (made from the loin)
  • Pepperoni: Regular, Jalapeno Cheddar, Spicy, Teriyaki, Elk
  • Painted Hills All-Natural Beef Jerky
  • Smoked Chinook Salmon
  • Smoked Pork Chops
  • Lunch Meats: Ham, Roast Beef, Turkey
  • Summer Sausage: Regular and Jalapeno Cheddar
  • House-cured and dried Italian Salami

OTHER GOOD STUFF

  • Twice Baked Potatoes, topped with cheddar cheese and bacon
  • Quinn’s Dungeness Crab Cakes
  • Local Chicken Eggs
  • Local Milk: Whole and Chocolate
  • Candy, Jams, Rubs, Salts and Sauces