WILD GAME PROCESSING

Your game will be custom cut and wrapped for your family and packaged in the quantities that works best for you.

– Cut and Wrap ($100 minimum): $1 lb.
– Bone and Prep (cut off the bone, all to smoked sausage): $55
– Fat: $2 lb.
– Disposal Feels: Deer, $7; Elk, $12
– Vacuum Packaging for Smoked Sausages: $0.75 a bag

HAND CRAFTED CUTS OUT OF YOUR HARVEST.

503.533.0624

FRESH SAUSAGE

Ground Breakfast – $3 lb.
Ground Italian – $3 lb.

SMOKED SAUSAGES

Summer Sausage:

Regular – $3.50 per lb.
Jalapeno Cheddar – $4.25 per lb.

Beer Sausages:

Regular or Spicy – $4 per lb.
Jalapeno Cheddar – $4.75 per lb.

Pepperoni:

Regular, Spicy or Teriyaki – $5 per lb.
Jalapeno Cheddar – $5.75 per lb.
(Pepperoni loses 20% and is billed at pre-smoked weight.)

Jerky

$5 per lb.
(Jerky loses 50% and is billed at pre-smoked weight.)

FISH SMOKING

$4 per lb.
$5 fee to fillet a whole fish.
$10 minimum.