WILD GAME PROCESSING
Your game will be custom cut and wrapped for your family and packaged in the quantities that works best for you.
– Cut and Wrap ($100 minimum): $1 lb.
– Fat: $3 lb.
– Disposal Fees: Deer, $7; Elk, $12
– Vacuum Packaging for Smoked Sausages: $0.75 a bag
HAND CRAFTED CUTS OUT OF YOUR HARVEST.
503.533.0624
FRESH SAUSAGE
Ground Breakfast – $3 lb.
Ground Italian – $3 lb.
SMOKED SAUSAGES
Summer Sausage:
Regular – $3.50 per lb.
Jalapeno Cheddar – $4.25 per lb.
Beer Sausages:
Regular or Spicy – $4 per lb.
Jalapeno Cheddar – $4.75 per lb.
Pepperoni:
Regular, Spicy or Teriyaki – $5 per lb.
Jalapeno Cheddar – $5.75 per lb.
(Pepperoni loses 20% and is billed at pre-smoked weight.)
Jerky
$5 per lb.
(Jerky loses 50% and is billed at pre-smoked weight.)
FISH SMOKING
$5 per lb.
$10 fee to fillet a whole fish
$.75 a vacuum bag
$10 minimum
Beginning January 1, 2026, The Meating Place will NO LONGER be accepting custom fish or filleting or smoking. We apologize for any inconvenience, as we continue to sharpen our focus on four-legged wild game animals.