RED MEAT

  • Local Beef from Meating Right
  • Local Wagyu from Snake River
  • A5 Kobe and Wagyu from Japan
  • Choice Steaks from Painted Hills
  • Lamb from Reister Farms
  • In House Dry-Aged Steaks
  • 85% and 90% Lean Ground Beef
  • Ground Beef with Bacon
  • Ground Elk
  • Hamburger Patties (1/3 lb.) (seasonal)
  • Marinated Beef Options
  • Beef Kebabs

HOURS

Tue – Sat 9 AM – 6 PM
Sun 9 – 5 PM
Closed Mon

WHITE MEAT

  • Mary’s Free Range Chicken
  • Chicken Cordon Bleu (seasonal)
  • Stuffed Game Hens
  • Teriyaki Chicken
  • BBQ Marinated Chicken
  • Marinated Chicken Kebabs
  • Pork from Carlton Farms: Butts, Chops/Stuffed Chops, Ground Pork, Ribs, Tenderloin

FRESH SAUSAGE

  • Bulk: Breakfast and Italian
  • Links: Apple Cinnamon, Blueberry, Irish, Maple
  • 1/4 Lb. Links: Bratwurst (Regular, Jalapeno Cheddar, Elk), Mediterranean Lamb, New York Spicy
  • Chorizo

SMOKED MEATS

  • Bacon: Hickory, Peppered Hickory, Sugar-Free, Beef Bacon, Rasher
  • Pepperoni: Regular, Jalapeno Cheddar, Mango Habanero, Spicy, Teriyaki, Elk
  • Meating Right Beef Jerky
  • Smoked Chinook Salmon
  • Ham Hocks
  • Smoked Pork Chops
  • Lunch Meats: Bologna, Ham, Pastrami, Roast Beef, Turkey
  • Meat Trail Mix: an assortment of jerky, pepperoni bites and cubed cheese (seasonal)
  • Meating Right Summer Sausage: Regular and Jalapeño Cheddar

OTHER GOOD STUFF

  • Twice Baked Potatoes, topped with cheddar cheese and bacon
  • House-Made Entrees and Sides
  • Willo’s Salmon Dip
  • Dungeness Crab Cakes
  • Local Chicken Eggs
  • Local Milk: Whole and Chocolate
  • Local Canned Tuna
  • Candy, Jams, Rubs, Salts and Sauces