Raised Right. Cut Right. Meat Right.
We source, curate, process and sell exceptional meat from farm to butcher case. Bringing you the best quality product and the knowledge you need to do it justice in the kitchen, on the grill or in the smoker.
Butcher Shop
All meats are aged, cut smoked and made in-house, including sausages, bacon, jerky, lunchmeat, pepperoni and more.
Eat at the Café
Enormously tasty sandwiches, burgers, breakfast burritos and sides, all created with our house-made meats.
Give the Gift of Great Meat
Meating Place Gift Cards
Share locally raised Meating Right beef and many other local and regional purveyors. Redeemable at the Butcher Shop and Café.
Inspection and Packing
We slaughter, inspect and process meat from Oregon in accordance with USDA guidelines and are fully verified by the Oregon Department of Agriculture.
Mobile Processing
Let us come to you! Our experienced team is trained in efficient and humane animal harvest.
Wild Game Processing
We’ll custom cut, wrap and process your hard-won game as fresh or smoked sausage, jerky or pepperoni.
Meating Right Beef: Raised Just 14 Miles Away
High-quality, humane and environmentally friendly beef raised locally — exclusive to The Meating Place. Our goal is to connect our community (that’s you) to local, sustainable, reliable and delicious meat.
GET IN TOUCH
Questions?
Custom orders, catering, wholesale or just a meat question. Send us a note and we'll get back to you within two business days.
503-533-0624
6585 NW Cornelius Pass Rd. Hillsboro, OR 97124
We’ll only use your info to reply. No spam, ever.
Butcher Shop
Café
Visit Us
BUTCHER SHOP
6585 NW Cornelius Pass Rd. Hillsboro, OR 97124
Tues. – Sat. 9 a.m. – 6 p.m.
Sun. 9 a.m. – 5 p.m.
Closed Mondays
Café
6495 NW Cornelius Pass Rd. Hillsboro, OR 97124
Tues. – Sat. 9 a.m. – 3 p.m.
Closed Mondays