RED MEAT

• Local Beef from Meating Right
• A3 Wagyu from Snake River
• A5 Kobe from Japan
• Choice Steaks from Painted Hills
• Lamb from Umpqua Valley
• In House Dry-Aged Steaks
• 85% and 90% Lean Ground Beef
• Ground Beef with Bacon
• Ground Elk
• Hamburger Patties (1/3 lb.) (seasonal)
• Marinated Beef Options
• Beef Kebabs

WHITE MEAT

• Mary’s Free Range Chicken
• Chicken Cordon Bleu (seasonal)
• Stuffed Game Hens
• Teriyaki Chicken
• BBQ Marinated Chicken
• Marinated Chicken Kebabs
• Pork from Carlton Farms: Butts, Chops/Stuffed Chops, Ground Pork, Ribs, Tenderloin

FRESH SAUSAGE

• Bulk: Breakfast and Italian
• Links: Apple Cinnamon, Blueberry, Irish, Maple
• 1/4 Lb. Links: Bratwurst (Regular, Jalapeno Cheddar, Elk), Mediterranean Lamb, New York Spicy
• Chorizo

SMOKED MEATS

• Bacon: Hickory, Peppered Hickory, Sugar-Free, Rasher
• Pepperoni: Regular, Jalapeno Cheddar, Mango Habanero, Spicy, Teriyaki, Elk
• Meating Right Beef Jerky
• Smoked Chinook Salmon
• Ham Hocks
• Smoked Pork Chops
• Lunch Meats: Bologna, Ham, Pastrami, Roast Beef, Turkey
• Meat Trail Mix: an assortment of jerky, pepperoni bites and cubed cheese (seasonal)
• Meating Right Summer Sausage: Regular and Jalapeño Cheddar

OTHER GOOD STUFF

• Twice Baked Potatoes, topped with cheddar cheese and bacon
• House-Made Entrees and Sides
• Willo’s Salmon Dip
• Dungeness Crab Cakes
• Local Chicken Eggs
• Local Milk: Whole and Chocolate
• Local Canned Tuna
• Candy, Jams, Rubs, Salts and Sauces