THANKSGIVING

Fresh Turkeys

Fresh, never frozen, Mary’s Non-GMO Turkey are free-range and never fed antibiotics. Birds come in two pound weight ranges from 10 to 22+ lbs. (10-12 lbs., 12-14 lbs., 14-16 lbs., etc.).

Smoked Turkeys

Same as the fresh birds, only smoked! These turkeys just need to be heated and served. No babysitting the bird this year! Smoked birds are available, 12-16 lbs.

Bone-In House-Cured Hams

  • House cured and hickory smoked from Carlton Farms.
  • Bone-in hams are available by the half or whole.
  • Half hams weigh around 7-9 lbs.
  • Whole hams weigh 16-18 lbs.
  • These should be heated through, to 165 degrees internally.
  • See recommended cook times below…

Boneless House-Cured Hams

  • House cured and hickory smoked from Carlton Farms.
  • Boneless whole hams weigh between 4-9 lbs.
  • These just need to be heated to your liking!

Reserving is easy:

***CLICK HERE***

CHRISTMAS

Painted Hills Prime Rib

These are grade Choice or higher prime ribs for your holiday table, with consistent marbling. Cut and tied, unless otherwise specified.

Dry-Aged Prime Rib

The Cadillac of prime ribs: a dry-aged Painted Hills prime rib. Worth. Every. Penny. Cut and tied, unless otherwise specified.

Fresh Turkeys

Fresh, never frozen, Mary’s Non-GMO Turkey are free-range and never fed antibiotics. Birds come in two pound weight ranges from 10 to 22+ lbs. (10-12 lbs., 12-14 lbs., 14-16 lbs., etc.).

Smoked Turkeys

Same as the fresh birds, only smoked! These turkeys just need to be heated and served. No babysitting the bird this year! Smoked birds are available, 12-16 lbs.

House-cured Hams Bone-In

  • House cured and hickory smoked from Carlton Farms.
  • Bone-in hams are available by the half or whole.
  • Half hams weigh around 7-9 lbs.
  • Whole hams weigh 16-18 lbs.
  • These should be heated through, to 165 degrees internally.
  • See recommended cook times below…

House-cured Hams Boneless

  • House cured and hickory smoked from Carlton Farms.
  • Boneless whole hams weigh between 3-5 lbs.
  • These just need to be heated to your liking!

ST. PATRICK’S DAY

Painted Hills House-Brined Corned Beef

  • Average Corned Beef Briskets weigh 3-8 lbs.
  • House-cured

EASTER

 

House-cured Hams Bone-In

  • House cured and hickory smoked from Carlton Farms.
  • Bone-in hams are available by the half or whole.
  • Half hams weigh around 10 lbs.
  • Whole hams weigh 18 to 20 lbs.
  • These should be heated through, to 165 degrees internally.
  • See recommended cook times below…

House-cured Hams Boneless

  • House cured and hickory smoked from Carlton Farms.
  • Boneless whole hams weigh between 3-5 lbs.
  • These just need to be heated to your liking!

Lamb: Bone-In or Boneless

  • Leg-o-lambs available from Cattail Creek Farms in Monroe, Oregon.
  • Raised entirely on a diet of grass and clover, with no pesticides or synthetic fertilizers, hormones or antibiotics.

OUR RECOMMENDED COOK TIMES:

Fresh Turkey:
– Roast at 350* to an internal 160*
(10-15 min. per lb.)
– Rest for 30 min (and make your gravy!)

Smoked Turkey:
– Bake at 225* to an internal 140*
(10-12 min. per lb.)

Bone in Ham:
– Bake at 300* to an internal 140*
(10-15 min. per lb.)

Boneless Ham:
– Bake at 225* to an internal 140*
(8-10 min. per lb.)

Prime Rib:
– Roast at 350*
(10-15 min. per lb.) (Dry Aged 10-12 min. per lb.)
– MEDIUM RARE ROAST: take out of the oven at 125*; loosely foil and rest
– RARE ROAST: take out of the oven at 120*; loosely foil and rest