THANKSGIVING
Fresh Turkeys
Fresh, never frozen, all-natural, cage-free and free-range turkeys. Our turkeys come from Samuel Ranch in Northern California. Birds come in two pound weight ranges from 10 to 22+ lbs. (10-12 lbs., 12-14 lbs., 14-16 lbs., etc.).
Smoked Turkeys
Same as the fresh birds, only smoked! These turkeys just need to be heated and served. No babysitting the bird this year! Smoked birds are available, 10-14 lbs.
RESERVING IS EASY:
CLICK HERE TO ORDER YOUR HOLIDAY MEAT
CHRISTMAS
Painted Hills Prime Rib
These are grade Choice or higher prime ribs for your holiday table, with consistent marbling. Cut and tied, unless otherwise specified.
Dry-Aged Prime Rib
The Cadillac of prime ribs: a dry-aged Painted Hills prime rib. Worth. Every. Penny. Cut and tied, unless otherwise specified.
Fresh Turkeys
Fresh, never frozen, all-natural, cage-free and free-range turkeys. Our turkeys come from Samuel Ranch in Northern California. Birds come in two pound weight ranges from 10 to 22+ lbs. (10-12 lbs., 12-14 lbs., 14-16 lbs., etc.).
Smoked Turkeys
Same as the fresh birds, only smoked! These turkeys just need to be heated and served. No babysitting the bird this year! Smoked birds are available, 10-14 lbs.
House-cured Hams Bone-In
- House cured and hickory smoked from Carlton Farms.
- Bone-in hams are available by the half or whole.
- Half hams weigh around 10 lbs.
- Whole hams weigh 18 to 20 lbs.
- These should be heated through, to 165 degrees internally.
- See recommended cook times below…
House-cured Hams Boneless
- House cured and hickory smoked from Carlton Farms.
- Boneless whole hams weigh between 3-5 lbs.
- These just need to be heated to your liking!
ST. PATRICK’S DAY
Painted Hills House-Brined Corned Beef
- Average Corned Beef Briskets weigh 3-8 lbs.
- House-cured
EASTER
House-cured Hams Bone-In
- House cured and hickory smoked from Carlton Farms.
- Bone-in hams are available by the half or whole.
- Half hams weigh around 10 lbs.
- Whole hams weigh 18 to 20 lbs.
- These should be heated through, to 165 degrees internally.
- See recommended cook times below…
House-cured Hams Boneless
- House cured and hickory smoked from Carlton Farms.
- Boneless whole hams weigh between 3-5 lbs.
- These just need to be heated to your liking!
Lamb: Bone-In or Boneless
- Leg-o-lambs available from Cattail Creek Farms in Monroe, Oregon.
- Raised entirely on a diet of grass and clover, with no pesticides or synthetic fertilizers, hormones or antibiotics.
OUR RECOMMENDED COOK TIMES:
Fresh Turkey:
– Roast at 350* to an internal 160*
(10-15 min. per lb.)
– Rest for 30 min (and make your gravy!)
Smoked Turkey:
– Bake at 225* to an internal 140*
(10-12 min. per lb.)
Bone in Ham:
– Bake at 300* to an internal 140*
(10-15 min. per lb.)
Boneless Ham:
– Bake at 225* to an internal 140*
(8-10 min. per lb.)
Prime Rib:
– Roast at 350*
(10-15 min. per lb.) (Dry Aged 10-12 min. per lb.)
– MEDIUM RARE ROAST: take out of the oven at 125*; loosely foil and rest
– RARE ROAST: take out of the oven at 120*; loosely foil and rest