EASTER

HAMS:

All-natural, from Carlton Farms in Oregon. We sugar-cure, then smoke hams in-house.
BONE-IN HAMS, whole, half or quarter: $4.50/lb.
BONELESS HAMS: $8.00/lb.

SMOKED TURKEYS: $5 per lb.

Brined and smoked at our shop. Super easy to reheat and super delicious.

LAMB:

100% grass-fed from Reister Farms in Washougal, WA.
BONE-IN LEG of LAMB, $10/lb.
BONELESS LEG of LAMB, $12/lb.
RACK of LAMB, $22/lb.
LAMB SHANK, $10/lb.

DRY-AGED PRIME RIB: $27 per lb.

The Lamborghini of prime ribs: a 40 day dry-aged Painted Hills prime rib. Worth. Every. Penny. Cut and tied, unless otherwise specified.

PRIME RIB: $18 per lb.

These are grade Painted Hills Choice or higher prime ribs for your holiday table, with consistent marbling. Cut and tied, unless otherwise specified. (Boneless Prime Rib, $20/lb.)

BEEF TENDERLOIN ROAST, $25 lb.

Painted Hills beef tenderloins are between 3 and 4 lbs. If you need one larger, we can tie two together.

TOMAHAWK STEAK: $22 lb.

Thick-cut Painted Hills rib eye with a full length rib bone.

CRAB CAKES: $15 for 2 Cakes

Dungeness crab cakes, available in regular or gluten free.

PAN of TWICE BAKED POTATOES: $20

5 potatoes worth in a pan, ready to be heated in the oven. These potatoes do not have the potato skins.

CHRISTMAS

Dry-Aged Prime Rib,$27 lb.

SOLD OUT. It was the Lamborghini of prime ribs: a 40 day dry-aged Painted Hills prime rib. Worth. Every. Penny. Bones cut and tied back on, unless otherwise specified.

Painted Hills Prime Rib, $18 lb.

These are grade Choice or higher prime ribs for your holiday table, with consistent marbling. Bones cut and tied back on, unless otherwise specified.

Painted Hills Beef Tenderloin Roast, $25 lb.

Whole beef tenderloins are between 3 and 4 lbs. If you need one larger, we can tie two together.

Lamb

Pasture raised in Washougal, Washington on Reister Farms.

  • Bone-In Leg of Lamb, $10 lb.
  • Boneless Leg of Lamb, $12 lb.
  • Rack of Lamb, $22 lb.
  • Lamb Shank, $10 lb.

Fresh Turkey, $3.25 lb.

Fresh, never frozen, Mary’s Non-GMO Turkeys are free-range and never fed antibiotics. Birds come in two pound weight ranges from 12 to 20 lbs.

Smoked Turkey, $5 lb.

SOLD OUT. It was the fresh birds, only smoked! These turkeys just need to be heated and served. No babysitting the bird this year! Smoked birds are available, 12-16 lbs.

Bone-In Ham, $4.50 lb.

SOLD OUT. These hams are from Carlton Farms and are house-cured and hickory smoked. Bone-in hams are available whole or half. Whole hams weigh 16-18 lbs. and half hams weigh around 7-9 lbs.

Boneless Ham, $ 8 lb.

Our hams are from Carlton Farms and are house-cured and hickory smoked. Boneless whole hams weigh between 4-7 lbs.

OUR RECOMMENDED COOK TIMES:

Prime Rib:
– Roast at 350*
(10-15 min. per lb.) (Dry Aged 10-12 min. per lb.)
– MEDIUM RARE ROAST: take out of the oven at 125*; loosely foil and rest
– RARE ROAST: take out of the oven at 120*; loosely foil and rest

Fresh Turkey:
– Roast at 350* to an internal 160*
(10-15 min. per lb.)
– Rest for 30 min (and make your gravy!)

Smoked Turkey:
– Bake at 225* to an internal 140*
(10-12 min. per lb.)

Bone- In Ham:
– Bake at 300* to an internal 140*
(10-15 min. per lb.)

Boneless Ham:
– Bake at 225* to an internal 140*
(8-10 min. per lb.)

THANKSGIVING

Fresh Turkeys

Fresh, never frozen, Mary’s Non-GMO Turkey are free-range and never fed antibiotics. Birds come in two pound weight ranges from 10 to 22+ lbs. (10-12 lbs., 12-14 lbs., 14-16 lbs., etc.).

Smoked Turkeys

Same as the fresh birds, only smoked! These turkeys just need to be heated and served. No babysitting the bird this year! Smoked birds are available, 11-15 lbs.

House-cured Hams Bone-In

  • House cured and hickory smoked from Carlton Farms.
  • Bone-in hams are available by the half or whole.
  • Half hams weigh around 7-9 lbs.
  • Whole hams weigh 16-18 lbs.
  • These should be heated through, to 165 degrees internally.
  • See recommended cook times below…

House-cured Hams Boneless

  • House cured and hickory smoked from Carlton Farms.
  • Boneless whole hams weigh between 4-7 lbs.
  • These just need to be heated to your liking!

ST. PATRICK’S DAY

Painted Hills House-Brined Corned Beef

  • Average Corned Beef Briskets weigh 3-8 lbs.
  • House-cured

OUR RECOMMENDED COOK TIMES:

Fresh Turkey:
– Roast at 350* to an internal 160*
(10-15 min. per lb.)
– Rest for 30 min (and make your gravy!)

Smoked Turkey:
– Bake at 225* to an internal 140*
(10-12 min. per lb.)

Bone in Ham:
– Bake at 300* to an internal 140*
(10-15 min. per lb.)

Boneless Ham:
– Bake at 225* to an internal 140*
(8-10 min. per lb.)

Prime Rib:
– Roast at 350*
(10-15 min. per lb.) (Dry Aged 10-12 min. per lb.)
– MEDIUM RARE ROAST: take out of the oven at 125*; loosely foil and rest
– RARE ROAST: take out of the oven at 120*; loosely foil and rest