THANKSGIVING
Fresh Turkeys
Fresh, never frozen, all-natural, cage-free and free-range turkeys. Our turkeys come from Samuel Ranch in Northern California. Birds come in two pound weight ranges from 10 to 22+ lbs. (10-12 lbs., 12-14 lbs., 14-16 lbs., etc.).
Smoked Turkeys
Same as the fresh birds, only smoked! These turkeys just need to be heated and served. No babysitting the bird this year! Smoked birds are available, 10-14 lbs.
CHRISTMAS
Painted Hills Prime Rib
These are grade Choice or higher prime ribs for your holiday table, with consistent marbling. Cut and tied, unless otherwise specified.
Dry-Aged Prime Rib
The Cadillac of prime ribs: a dry-aged Painted Hills prime rib. Worth. Every. Penny. Cut and tied, unless otherwise specified.
Fresh Turkeys
Fresh, never frozen, all-natural, cage-free and free-range turkeys. Our turkeys come from Samuel Ranch in Northern California. Birds come in two pound weight ranges from 10 to 22+ lbs. (10-12 lbs., 12-14 lbs., 14-16 lbs., etc.).
Smoked Turkeys
Same as the fresh birds, only smoked! These turkeys just need to be heated and served. No babysitting the bird this year! Smoked birds are available, 10-14 lbs.
House-cured Hams Bone-In
- House cured and hickory smoked from Carlton Farms.
- Bone-in hams are available by the half or whole.
- Half hams weigh around 10 lbs.
- Whole hams weigh 18 to 20 lbs.
- These should be heated through, to 165 degrees internally.
- See recommended cook times below…
House-cured Hams Boneless
- House cured and hickory smoked from Carlton Farms.
- Boneless whole hams weigh between 3-5 lbs.
- These just need to be heated to your liking!
ST. PATRICK’S DAY
Painted Hills House-Brined Corned Beef
- Average Corned Beef Briskets weigh 3-8 lbs.
- House-cured
EASTER
House-cured Hams Bone-In
- House cured and hickory smoked from Carlton Farms.
- Bone-in hams are available by the half or whole.
- Half hams weigh around 10 lbs.
- Whole hams weigh 18 to 20 lbs.
- These should be heated through, to 165 degrees internally.
- See recommended cook times below…
House-cured Hams Boneless
- House cured and hickory smoked from Carlton Farms.
- Boneless whole hams weigh between 3-5 lbs.
- These just need to be heated to your liking!
Lamb: Bone-In or Boneless
- Leg-o-lambs available from Cattail Creek Farms in Monroe, Oregon.
- Raised entirely on a diet of grass and clover, with no pesticides or synthetic fertilizers, hormones or antibiotics.
OUR RECOMMENDED COOK TIMES:
Fresh Turkey:
– Roast at 350* to an internal 160*
(10-15 min. per lb.)
– Rest for 30 min (and make your gravy!)
Smoked Turkey:
– Bake at 225* to an internal 140*
(10-12 min. per lb.)
Bone in Ham:
– Bake at 300* to an internal 140*
(10-15 min. per lb.)
Boneless Ham:
– Bake at 225* to an internal 140*
(8-10 min. per lb.)
Prime Rib:
– Roast at 350*
(10-15 min. per lb.) (Dry Aged 10-12 min. per lb.)
– MEDIUM RARE ROAST: take out of the oven at 125*; loosely foil and rest
– RARE ROAST: take out of the oven at 120*; loosely foil and rest