DRY-AGED PRIME RIB
The Lamborghini of prime ribs: a 40 day dry-aged Painted Hills prime rib. Worth. Every. Penny. Cut and tied, unless otherwise specified.
These are grade Painted Hills Choice or higher prime ribs for your holiday table, with consistent marbling. Cut and tied, unless otherwise specified.
BEEF TENDERLOIN ROAST
Painted Hills beef tenderloins are between 3 and 4 lbs. If you need one larger, we can tie two together.
100% grass-fed from Reister Farms in Washougal, WA. Cuts include: BONE-IN LEG of LAMB, BONELESS LEG of LAMB, RACK of LAMB
and LAMB SHANK
Fresh, never frozen, Mary’s Non-GMO Turkey are free-range and never fed antibiotics. Birds come in four pound weight ranges from 12 to 20 lbs.
Same as the fresh birds, only smoked! These turkeys just need to be heated and served. No babysitting the bird this year! Smoked birds are available, 14-16 lbs.
House cured and hickory smoked from Carlton Farms. BONE-IN hams are available by the half or whole; BONELESS whole hams available too.
Dungeness crab, celery, green onion, and panic. Gluten-free available too.
TWICE BAKED POTATO PAN
A tin pan of twice baked potato filling (no potato skins), feeds 5.
Local bakery MilkMoney uses local ingredients. Ginger Pear Skillet Cake or NY Cheesecake.