THANKSGIVING

Fresh Turkeys

Fresh, never frozen, Mary’s Non-GMO Turkey are free-range and never fed antibiotics. Birds come in two pound weight ranges from 14 to 22+ lbs.

Smoked Turkeys

Same as the fresh birds, only smoked! These turkeys just need to be heated and served. No babysitting the bird this year! Smoked birds are available, 12-16 lbs.

Bone-In House-Cured Hams

  • House cured and hickory smoked from Carlton Farms.
  • Bone-in hams are available by the half or whole.
  • Half hams weigh around 7-9 lbs.
  • Whole hams weigh 16-18 lbs.
  • These should be heated through, to 165 degrees internally.
  • See recommended cook times below…

Boneless House-Cured Hams

  • House cured and hickory smoked from Carlton Farms.
  • Boneless whole hams weigh between 4-7 lbs.
  • These just need to be heated to your liking!

Complete Thanksgiving Meal

  • Smoked Turkey
  • Pan of Twice Baked Potatoes
  • Sausage Stuffing
  • Sautéed Green Beans w/mushrooms
  • Sourdough Rolls
  • Cranberry Relish
  • Bourbon Pecan Pie
  • Optional wine pairing ($39)
  • Available Tuesday 11/24 and Wednesday 11/25, with limited availability
  • Feeds 8-10, $250

We are no longer taking pre-orders for Thanksgiving. Please come in and shop for your meat; for the best selection shop now!

CHRISTMAS

Painted Hills Prime Rib

These are grade Choice or higher prime ribs for your holiday table, with consistent marbling. Cut and tied, unless otherwise specified.

Dry-Aged Prime Rib

The Cadillac of prime ribs: a dry-aged Painted Hills prime rib. Worth. Every. Penny. Cut and tied, unless otherwise specified.

Fresh Turkeys

Fresh, never frozen, Mary’s Non-GMO Turkey are free-range and never fed antibiotics. Birds come in two pound weight ranges from 10 to 22+ lbs. (10-12 lbs., 12-14 lbs., 14-16 lbs., etc.).

Smoked Turkeys

Same as the fresh birds, only smoked! These turkeys just need to be heated and served. No babysitting the bird this year! Smoked birds are available, 11-15 lbs.

House-cured Hams Bone-In

  • House cured and hickory smoked from Carlton Farms.
  • Bone-in hams are available by the half or whole.
  • Half hams weigh around 7-9 lbs.
  • Whole hams weigh 16-18 lbs.
  • These should be heated through, to 165 degrees internally.
  • See recommended cook times below…

House-cured Hams Boneless

  • House cured and hickory smoked from Carlton Farms.
  • Boneless whole hams weigh between 4-7 lbs.
  • These just need to be heated to your liking!

ST. PATRICK’S DAY

Painted Hills House-Brined Corned Beef

  • Average Corned Beef Briskets weigh 3-8 lbs.
  • House-cured

EASTER

 

House-cured Hams Bone-In

  • House cured and hickory smoked from Carlton Farms.
  • Bone-in hams are available by the half or whole.
  • Half hams weigh around 10 lbs.
  • Whole hams weigh 18 to 20 lbs.
  • These should be heated through, to 165 degrees internally.
  • See recommended cook times below…

House-cured Hams Boneless

  • House cured and hickory smoked from Carlton Farms.
  • Boneless whole hams weigh between 4-7 lbs.
  • These just need to be heated to your liking!

Lamb: Bone-In or Boneless

  • Leg-o-lambs available from Reiseter Farms in Washougal, WA.
  • Raised entirely on a diet of grass and clover, with no pesticides or synthetic fertilizers, hormones or antibiotics.

OUR RECOMMENDED COOK TIMES:

Fresh Turkey:
– Roast at 350* to an internal 160*
(10-15 min. per lb.)
– Rest for 30 min (and make your gravy!)

Smoked Turkey:
– Bake at 225* to an internal 140*
(10-12 min. per lb.)

Bone in Ham:
– Bake at 300* to an internal 140*
(10-15 min. per lb.)

Boneless Ham:
– Bake at 225* to an internal 140*
(8-10 min. per lb.)

Prime Rib:
– Roast at 350*
(10-15 min. per lb.) (Dry Aged 10-12 min. per lb.)
– MEDIUM RARE ROAST: take out of the oven at 125*; loosely foil and rest
– RARE ROAST: take out of the oven at 120*; loosely foil and rest