WILD GAME PROCESSING

Your game will be custom cut and wrapped for your family and packaged in the quantities that works best for you.

– Cut and Wrap ($150 minimum): $1.50 lb.
– Fat: $3 lb.
– Disposal Fees: Deer, $10; Elk, $15
– Vacuum Packaging for Smoked Sausages: $0.75 a bag

FRESH SAUSAGE

Ground Breakfast – $3 lb.
Ground Italian – $3 lb.

SMOKED SAUSAGES

Summer Sausage:

Regular – $3.50 per lb.
Jalapeno Cheddar – $4.25 per lb.

Beer Sausages:

Regular or Spicy – $4 per lb.
Jalapeno Cheddar – $4.75 per lb.

Pepperoni:

Regular, Spicy or Teriyaki – $5 per lb.
Jalapeno Cheddar – $5.75 per lb.
(Pepperoni loses 20% and is billed at pre-smoked weight.)

Jerky

$6 per lb.
(Jerky loses 50% and is billed at pre-smoked weight.)

FISH SMOKING
Beginning September 1, 2025, The Meating Place will NO LONGER be accepting custom fish or filleting or smoking. We apologize for any inconvenience, as we continue to sharpen our focus on four-legged wild game animals.

$5 per lb.
$10 fee to fillet a whole fish
$.75 a vacuum bag
$10 minimum