address6495 NW Cornelius Pass Road
Hillsboro, OR 97124 map
Tuesday - Saturday 9 AM - 6 PM
Sunday 12 - 5 PM
Local | Sustainable | Fresh
NOW OPEN, THE MEATING PLACE CAFE for Breakfast and Lunch:
Monday – Friday, 7 am – 3 pm
Saturday & Sunday, 9 am – 3 pm
Located at 6495 NW Cornelius Pass Road, our butcher shop carries local proteins, including Oregon raised beef and pork, and house-cured sausages. We are also proud to carry local products like: Beaver Mustards and Horseradishes, Big Tony Brown BBQ sauces and rubs, Grandma Chonga’s Salsas, Hartz Spices, Jacobsen Salts, Kelly’s Jelly, NW Elixirs hott sauces, Portland Ketchup and Mustard, and Sweet Stauche Jams. We believe sustainable, locally grown food is important for our community and your dinner table.
Custom butchering means just that, your own butcher. Your order is cut to your precise specifications. Before we process your order, we go over your detailed requests together.
There has been a radical change in farming the past 60 years. Family owned farms in the early 20th century supplied all of our meat; now, corporate farms supply nearly all our meat. We are bringing back local, sustainable meat.
Local food is fresher and tastes better than food that been trucked or flown in from thousands of miles away. Think you can’t taste the difference between lettuce picked yesterday and lettuce picked last week, factory-washed, and sealed in plastic? The same goes for sustainable, locally grown beef.