CUSTOM CUTTING The Ground Market Customers Find custom cutting instruction forms below for all Ground Market Customers. The Ground 1/2 Beef Cutting Instructions 1 2 3 4 5 6 7 Email * First and Last Name * Phone Number * When your order is ready, how should we reach you? * Text me Call me Farmer's Name and Beef Slaughter Date * Next How many steaks per package? * 2 steaks per package3 steaks per package4 steaks per package How thick would you like your steaks cut? * 3/4 inch 1 inch (standard) 1 1/4 inch PrevNext T-Bones or New Yorks? * T-Bones New Yorks Rib Eye Steaks or Prime Rib Roast? * Rib Eye Steaks Prime Rib Roast Top Sirloin: Steaks or Roast? * Steaks Roast Tenderloin: Steaks or Roast? * Steaks Roast PrevNext Flank Steak and/or Tri-Tip Roast * I have a 1/2 or Whole beef - I want BOTHI have a 1/4 beef - I prefer the FLANK STEAKI have a 1/4 beef - I prefer the TRI-TIP ROAST On a 1/2 Beef you get both a Flank Steak and a Tri-Tip Roast. How many Pot Roasts would you like from the Chuck/Shoulder? * All availableBest 3 pot roastsBest 4 pot roastsBest 5 pot roastsNo Pot Roasts, put into ground beef Chuck not cut into Pot Roasts makes excellent Stew Meat and Ground Beef. A 1/2 Beef can have up to 10 Pot Roasts. How many pounds per Pot Roast? 2 pounds3 pounds4 pounds5+ pounds PrevNext Would you like Stew Meat? * No, put it in Ground BeefYes, 6lbs.Yes, 12lbs.Yes, as much as possible A 1/2 Beef ~12 lbs. of Stew Meat, without losing Steaks or Roasts. Selecting more than that may cost you some Steaks/Roasts. What package size would you like for your stewed meat? * 1lb.1.5lbs.2lbs. Would You Like Your Brisket? * Put Brisktet in Stew or Ground BeefKeep Brisket wholeCut Brisket in half A 1/2 Beef has a full Brisket (~8 lbs.). PrevNext Would you like your Beef Shanks? * Yes, keep No. Put it into Ground Beef Would you like your Skirt Steak? * Yes, keep No. Put it into Ground Beef There is one Skirt Steak per half beef. Would you like to keep your Short Ribs? * Yes. THICK Braising-Style Yes. THIN Flanken-Style No. Put into Ground Beef Top Round * Rump RoastSteakStewGround Beef Bottom Round * Rump RoastStew MeatCube Steak (tenderized)Ground Beef Sirloin Tip * Sirloin Tip SteaksCut into a RoastMade into Cube SteakCut into Stew MeatPut into Ground Beef PrevNext What size packages for your Ground Beef? * 1lb.1.5lbs.2lbs. Would you like any Dog/Soup Bones or Fat? * Yes, I'd like my bones Yes, I'd like my fat None Would you like any Offal? * Heart Liver Tongue Tail None Anything else you'd like to tell your butcher? Submit Cutting Instructions The Ground 1/4 Beef Cutting Instructions 1 2 3 Email * First and Last Name * Phone Number * When your order is ready, how should we reach you? * Text me Call me Beef Slaughter Date * What quantity of Beef are you receiving? * Front Quarter: 1/4 Beef Hind Quarter: 1/4 Beef Next How many steaks per package? * 2 steaks per package3 steaks per package4 steaks per package How thick would you like your steaks cut? * 3/4 inch 1 inch (standard) 1 1/4 inch Prime Rib: Steaks or Roasts? * Rib Eye Steaks Prime Rib Roast How many Pot Roasts would you like from the Chuck/Shoulder? * All availableBest 3 pot roastsBest 4 pot roastsBest 5 pot roastsNo Pot Roasts, put into ground beef Chuck not cut into Pot Roasts makes excellent Stew Meat and Ground Beef. A 1/4 Beef can have up to 5 pot roasts. How many pounds per Pot Roast? 2 pounds3 pounds4 pounds5+ pounds Would you like your Brisket? * Yes, keep Brisket (we'll cut in half)No, don't keep Brisket. Put it into Stew or Ground Beef. A 1/4 Beef has half a Brisket (~4 lbs.). Would you like your Skirt Steak? * Yes, keep No. Put it into Ground Beef There is one Skirt Steak per half beef. Would you like to keep your Short Ribs? * Yes. THICK Braising-Style Yes. THIN Flanken-Style No. Put into Ground Beef T-Bones or New Yorks? * T-Bones New Yorks Top Sirloin: Steaks or Roast? * Steaks Roast Tenderloin: Steaks or Roast? * Steaks Roast Flank Steak or Tri Tip? * I prefer Flank SteakI prefer Tri TopPut it into the Ground Beef On a 1/4 Beef you get one or the other — first come, first cut, so preference is not guaranteed. Top Round steak * Yes, cut Top Round steaksNo, don't cut Top Round steaks Instead of Top Round Steaks * Rump RoastStew MeatCube SteakGround Beef Bottom Round * Rump RoastStew MeatCube Steak (tenderized)Ground Beef Sirloin Tip * Sirloin Tip SteaksCut into a RoastMade into Cube SteakCut into Stew MeatPut into Ground Beef PrevNext Would you like your Beef Shanks? * Yes, keep No. Put it into Ground Beef Would you like Stew Meat? * No, put it in Ground BeefYes, 6lbs.Yes, 12lbs.Yes, as much as possible A 1/4 Beef yields ~6 lbs. of Stew Meat How many pounds of Stew Meat per package? 1.5lbs.2lbs. What size packages for your Ground Beef? * 1lb.1.5lbs.2lbs. Would you like any Dog/Soup Bones or Fat? * Yes, I'd like my bones Yes, I'd like my fat None Would you like any Offal? * Heart Liver Tongue Tail None Anything else you'd like to tell your butcher? Submit Cutting Instructions The Ground Lamb Cutting Instructions 1 2 3 4 5 Email * First and Last Name * Phone Number * When your order is ready, how should we reach you? * Text me Call me Lamb Slaughter Date * Next How Would you Like Your Loin Chops? * Leave Loin Chops WholePut Into Ground Lamb How Many Loin Chops per Package? * 4 chops per package5 chops per package6 chops per package How Would you Like Your Rib Chops? * Cut Rib Chops into Steak Leave my Rib Chops whole for Rack of Lamb How Many Rib Chops per Package? * 4 5 6 PrevNext Shoulder Roasts, Steaks, or Both? * All RoastsAll SteaksHalf Roasts, Half SteaksAll Fresh Ground Lamb PrevNext Leg Roast or Stew/Kabob Meat? * Keep as RoastCut into Stew/Kabob MeatPut into Ground Lamb Stew Meat Package Size * 1lb.1.5lbs.2lbs. Bone-in or boneless? * Bone-inBoneless Whole or Half? * WholeCut in Half Ground Lamb * All fresh Ground Lamb, 1 lb. packages PrevNext Would you like to keep your Lamb Shanks? * Yes, keep Lamb Shanks No, put into Ground Lamb What offal would you like to keep? * Heart Liver Bones Kidney None Anything else you'd like to tell your butcher? Submit Cutting Instructions
