Raised Right. cut right. meat right.
Services for Farmers & Hunters
Slaughter and Meat Processing Services — Custom Exempt or Inspected Wild Game Processing. We do it all.
Choose Your Path
Whether you're raising animals to sell under your own brand or bringing home this season's harvest, our team handles the cut, the wrap and everything in between.
for farmers
You Raise It. We’ll Process It.
Custom Exempt, not-for-retail-sale beef, hogs, lamb, sheep, goat or alpaca can be slaughtered at your farm and will be processed at our shop with our branding.
Inspected, for-retail-sale beef can be slaughtered at our farm and will be processed at our shop with your branding.
for hunters
You Did the Hard Part
Custom cutting, wrapping and processing for seasonal game, plus smoked sausage, pepperoni and jerky to share.
Old-School Meets New School
Whole-animal butchery is a fading art, and our team is experienced and confident in their skills. We mix old-school knowledge with modern-day techniques, taking the best of both worlds.
We are state-certified for inspected slaughter and processing. Your meat can easily be processed and packed and sold under your farm’s brand in the retail location of your choice like farmer’s markets and other local shops.
What You CAN Get:
Custom Exempt Slaughter
Our mobile slaughter team comes to you, processes your animals and packages your product for consumption (not for retail sale).
Inspected Slaughter
You bring your beef to our farm so we can slaughter, inspect, process and package for further retail sale.
Wild Game Butchery
You drop off your game at our shop and we process and package for your consumption.
Mobile Slaughter
We Come to Your Property
Mobile slaughter services are available for Custom Exempt customers only and are available to select areas. We'll come to you, then handle cutting, wrapping and any cured or smoked items back at the shop.
For farmers seeking Inspected slaughter, beef slaughter must occur on our farm.
Outside our service boundary? We work with a partner independent slaughterer to provide options beyond this range. Please specify your location on the form inquiry and we’ll try to accommodate.
Unpenned or hard-to-access animals may be subject to a $50/hr "this-is-taking-longer-than-it-should" fee. Tell us about pen setup and terrain when you book so we can plan accordingly.
Straightforward, by the Animal
Mobile Slaughter Pricing
Mobile slaughter is priced per animal; cutting and wrapping is billed by the pound on hanging weight. Cured and smoked add-ons are listed alongside each animal. Click your preferred meat below to view the pricing details.
Hogs
Mobile Slaughter
Single animal
$175
Per animal
Less than 300 lbs.
$150
Per animal
More than 301 lbs.
$200
PROCESSING
Hide disposal base fee
$25
Per animal
Cutting and Wrapping
$1
Per pound
Farmer may elect to keep hide(s) on property and waive the hide disposal fee.
Cured & Smoked
add-ons
BY THE POUND
Bacon
$4
Per pound
Peppered Bacon
$4.75
Per pound
Ham
$2
Per pound
Bulk breakfast or Italian sausage
$2.50
Per pound
Linked bratwurst
$4
Per pound
Farmer may elect to keep hide(s) on property and waive the hide disposal fee.
Beef
Mobile Slaughter
Single animal
$250
Per animal
Less than 900 lbs.
$200
Per animal
More than 901 lbs.
$250
PROCESSING
Hide disposal
$25
Per animal
Cutting and Wrapping
$1
Per pound
Farmer may elect to keep hide(s) on property and waive the hide disposal fee.
Lamb and Sheep
Mobile Slaughter
Single animal
$150
Per animal
Multiple animals
$100
PROCESSING
Hide disposal
$25
Per animal
Cutting and Wrapping
$1
Per pound with $60 minimum
Farmer may elect to keep hide(s) on property and waive the hide disposal fee.
Goat and Alpaca
Mobile Slaughter
Single animal
$150
Per animal
Multiple animals
$100
PROCESSING
Hide disposal
$25
Per animal
Cutting and Wrapping
$1
Per pound with $60 minimum
Farmer may elect to keep hide(s) on property and waive the hide disposal fee.
GET ON THE SCHEDULE
Schedule a Mobile Slaughter
Tell us what you're raising and where. We'll follow up by phone to lock in a date and walk through access and pricing.
01
Fill out the form to submit your request
02
We'll call within two business days to confirm date, location and access.
03
We come to you, then cut, wrap and smoke to your instructions.
Inspected Beef Slaughter
Bring Us Your Beef
Bring your herd to our Hillsboro farm (three head minimum) and we'll return every cut vacuum-sealed and labeled under your name, farm or brand. Service typically available Tuesdays and Thursdays (excluding October and November).
Beef
Inspected Slaughter
Per animal
$250
PROCESSING
Hide disposal
$20
Per animal
Cutting and wrapping
$1.25
Per pound
GET ON THE SCHEDULE
Schedule an Inspected Beef Slaughter
Service typically runs Tuesdays and Thursdays (excluding October and November). We'll follow up by phone to lock in a date and walk through pricing.
01
Fill out the form to submit your request
02
We'll call within two business days to confirm date, location and access.
03
All packaging is vacuum-sealed and labeled under your requested brand.
for hunters
You Did the Hard Part
Now let us do the rest. Custom cutting, wrapping and processing for seasonal game, so you can share the meat with family and friends. First come, first served. Wild game is accepted Tuesday through Sunday throughout the year and every day during hunting season.
Cut & Wrap
PROCESSING
Cut & Wrap
$150 minimum
$1.50
Per pound
Fat
$3
Per pound
DISPOSAL
Deer
$10
Elk
$15
Sausages
FRESH SAUSAGE
Ground breakfast
$3
Per pound
Ground Italian
$3
Per pound
SUMMER SAUSAGE
Regular
$3.50
Per pound
Jalapeño cheddar
$4.25
Per pound
BEER SAUSAGE
Regular
$4
Per pound
Jalapeño cheddar
$4.75
Per pound
PROCESSING
Vacuum packaging
For smoked sausages
$0.75
Per bag
All community orders are subject to the vacuum packaging fee; OMB orders are not.
Pepperoni & Jerky
PEPPERONI
Regular, spicy or teriyaki
$5
Per pound
Jalapeño cheddar
$5.75
Per pound
JERKY
Smoked jerky
$6
Per pound
Pepperoni loses ~20% of its weight when smoked; jerky loses ~50%. Both are billed at pre-smoked weight.