Holiday pre-orders
Let Us Help You Celebrate!
Holidays deserve a high-quality centerpiece for your table. We curate The Butcher Shop specially for Easter, Thanksgiving and winter holidays, and offer pre-ordering so we can safely set aside what you need to make your feast prep stress-free.
A Centerpiece Worth Gathering Around
Click to choose your holiday below. Each menu is curated for the season, with pre-ordering in advance of the date.
Reserve Your Easter Centerpiece
Pre-ordering opens a few weeks ahead of each holiday so we can safely set aside what you need.
Opens seasonally
Umpqua Valley Farms · 100% Grass-Fed
Lamb
Grass-fed lamb, broken down to order for the table.
Bone-in Leg of Lamb
Boneless Leg of Lamb
Rack of Lamb
LAMB SHANK
Pure Country Farms · Oregon
Hams
All-natural hams, sugar-cured, then smoked in-house.
- Bone-in — whole (16–18 lbs.) or halves (7–9 lbs.)
- Boneless (3.5–5.5 lbs.)
Wagyu Region · Japan
A-5 Kobe Beef
The pinnacle of marbling, imported from Japan.
- Boneless Rib Eye
- Boneless New York Steak
Painted Hills · 40-Day Dry-Aged
Dry-Aged Prime Rib
The Lamborghini of prime ribs. Worth. Every. Penny. Cut and tied, unless otherwise specified.
Painted Hills · Choice or Higher
Prime Rib
Consistent marbling for your holiday table. Cut and tied, unless otherwise specified.
Painted Hills · OREGON
Beef Tenderloin Roasts
Three to four pounds each. Need one larger? We can tie two together.
Dungeness · Panko-Crusted
Crab Cakes
Available in regular or gluten free.
By the Pan · Feeds Five
Twice-Baked Potatoes
A tin pan of twice-baked potato filling — no potato skins.
Reserve Your Thanksgiving Centerpiece
Pre-ordering opens a few weeks ahead of each holiday so we can safely set aside what you need.
Opens seasonally
Mary's non-GMO · Fresh, never frozen
Turkey
Mary’s Non-GMO turkeys are free-range and never fed antibiotics. Birds come in two-pound weight ranges from 8 to 22+ lbs. (10-12 lbs., 12-14 lbs., etc.).
WEIGHS 14-16lbs
Smoked Turkey
Same as the fresh birds, only smoked! These turkeys just need to be heated and served. Weighs between 14-16 lbs.
NON-GMO · 4-5lbs each
Smoked Turkey Bone-in Breasts
Same flavor, just a little smaller. For white meat fans only!
Pure Country Farms · Oregon
Hams
All-natural hams, sugar-cured, then smoked in-house.
- Bone-in — whole (16–18 lbs.) or halves (7–9 lbs.)
- Boneless (3.5–5.5 lbs.)
Painted Hills · 40-Day Dry-Aged
Dry-Aged Prime Rib
The Lamborghini of prime ribs. Worth. Every. Penny. Cut and tied, unless otherwise specified.
Painted Hills · Choice or Higher
Prime Rib
Consistent marbling for your holiday table. Cut and tied, unless otherwise specified.
Painted Hills · OREGON
Beef Tenderloin Roasts
Three to four pounds each. Need one larger? We can tie two together.
Wagyu Region · Japan
A-5 Kobe Beef
The pinnacle of marbling, imported from Japan.
- Boneless Rib Eye
- Boneless New York Steak
By the Pan · Feeds Five
Twice-Baked Potatoes
A tin pan of twice-baked potato filling — no potato skins.
Dungeness · Panko-Crusted
Crab Cakes
Available in regular or gluten free.
Reserve Your Christmas Centerpiece
Pre-ordering opens a few weeks ahead of each holiday so we can safely set aside what you need.
Opens seasonally
Painted Hills · 40-Day Dry-Aged
Dry-Aged Prime Rib
The Lamborghini of prime ribs. Worth. Every. Penny. Cut and tied, unless otherwise specified.
Painted Hills · Choice or Higher
Prime Rib
Consistent marbling for your holiday table. Cut and tied, unless otherwise specified.
Painted Hills · OREGON
Beef Tenderloin Roasts
Three to four pounds each. Need one larger? We can tie two together.
Wagyu Region · Japan
A-5 Kobe Beef
The pinnacle of marbling, imported from Japan.
- Boneless Rib Eye
- Boneless New York Steak
Umpqua Valley Farms · 100% Grass-Fed
Lamb
Grass-fed lamb, broken down to order for the table.
- Bone-in Leg of Lamb
- Boneless Leg of Lamb
- Rack of Lamb
- Lamb Shank
WEIGHS 14-16lbs
Smoked Turkey
Same as the fresh birds, only smoked! These turkeys just need to be heated and served. Weighs between 14-16 lbs.
NON-GMO · 4-5lbs each
Smoked Turkey Bone-in Breasts
Pure Country Farms · Oregon
Hams
All-natural hams, sugar-cured, then smoked in-house.
- Bone-in — whole (16–18 lbs.) or halves (7–9 lbs.)
- Boneless (3.5–5.5 lbs.)
By the Pan · Feeds Five
Twice-Baked Potatoes
A tin pan of twice-baked potato filling — no potato skins.
Dungeness · Panko-Crusted
Crab Cakes
Available in regular or gluten free.
Meating Place Recommended Cook Times
A quick reference for every centerpiece on the menu that applies across all three holidays.
Fresh Turkeys
350°
OVEN
160°
INTERNAL TEMP
15 min
PER LB ESTIMATE
Smoked Turkeys
300°
OVEN
140°
INTERNAL TEMP
15 min
PER LB ESTIMATE
Bone-in Hams
300°
OVEN
140°
INTERNAL TEMP
15 min
PER LB ESTIMATE
Boneless Hams
300°
OVEN
140°
INTERNAL TEMP
10 min
PER LB ESTIMATE
Prime Rib
350°
OVEN
10-15 min/lb
ROAST
10-12 min/lb
DRY-AGED
For a medium-rare roast, pull at an internal temp of 125°. For a rare roast, pull at 120°. Loosely foil and rest before carving.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.